Nut Spread with Miso



  • 2/3 cup nut butter (sesame, almond, peanut, etc.)
  • 1/4 cup Massawippi soya and rice miso
  • 4–5 tbsp water to obtain the ideal texture
  • 4-6 tbsp plain yogurt



Combine the ingredients. Spread on toast or crackers.


Tips and tricks

May be served as an appetizer or as a dip with raw vegetables cut into julienne strips.