Nut Spread with Miso
- 2/3 cup nut butter (sesame, almond, peanut, etc.)
- 1/4 cup Massawippi soya and rice miso
- 4–5 tbsp water to obtain the ideal texture
- 4-6 tbsp plain yogurt
Combine the ingredients. Spread on toast or crackers.
Tips and tricks
May be served as an appetizer or as a dip with raw vegetables cut into julienne strips.