Yoghurt and Honey Vinaigrette

Ingredients

• 2 tbsp Massawippi Soya and Oats Miso
• 1 tbsp cider vinegar
• 3 tbsp plain yoghurt
• 1 tsp honey
• 2 cloves garlic minced
• 2 tbsp olive oil

Preparation

1. Combine the miso with the vinegar.
2. Add the yoghurt, honey, garlic and, while combining all the ingredients, pour the oil in a steady stream.

Tips and tricks

Serve with your favorite salad. Also delicious as a dip with raw vegetables.