Yoghurt and Honey Vinaigrette


  • 2 tbsp Massawippi Soya and Oats Miso
  • 1 tbsp cider vinegar
  • 3 tbsp plain yoghurt
  • 1 tsp honey
  • 2 cloves garlic minced
  • 2 tbsp olive oil



  1. Combine the miso with the vinegar.
  2. Add the yoghurt, honey, garlic and, while combining all the ingredients, pour the oil in a steady stream.


Tips and tricks

Serve with your favorite salad. Also delicious as a dip with raw vegetables.