Udon Noodles with Almonds and Miso

4 servings

Ingredients

• 1 package of Sobaya Udon noodles (230 g)
• 3 tbsps Massawippi Townships style miso
• 2 apples peeled and grated
• 1 tsp turmeric mixed with 3 tbsps almond butter
• Ground black pepper to taste
• 6 tbsps of the noodle cooking water
• 1 cup broccoli pre-cooked and minced

Preparation

1. Boil the noodles.
2. In a bowl, mix the rest of the ingredients, add the cooking water and mix well.
3. Add the noodles and mix.
4. Serve. Garnish with broccoli.