Shrimp, Tofu and Miso Salad

2 servings

Ingredients

Salad

• 100 g (3.5 oz) tofu cut into thin juliennes
• 2 radishes grated
• 1 cup bean sprouts
• 1 can (100g) cooked shrimp drained
• 2 tbsp roasted sesame seeds

Sauce

• 1 tbsp Massawippi Japanese style miso
• 1 tbsp sake or white wine
• 1 tbsp balsam or rice vinegar
• 1 tsp liquid honey

Preparation

1. In a salad bowl combine the first 4 ingredients.
2. Stir the sauce ingredients together in a small bowl.
3. Pour the sauce over the salad and mix. Serve and sprinkle with roasted sesame seeds.