Oriental Style Omelet with miso

4 servings

Ingredients

• ½ brick (227 g) of silken tofu
• 3 tbsp Massawippi soya and rice miso
• 4 eggs
• 3 tbsp flour
• 1 tsp paprika
• Black pepper to taste
• 1 carrot grated
• ½ cup squash or zucchini grated
• 3 tbsp green onion finely chopped

Preparation

1. Puree the fist 6 ingredients in a food processor.
2. Add to the vegetables in a mixing bowl and mix with a spoon.
3. In a slightly oiled frying pan, pre-heated at low temperature, cook 15 minutes under cover.