Miso Raw Vegetables Canapes

4 servings



  • 50 g extra firm silken tofu
  • 2 tbsps almond butter
  • 1 tbsp apple juice
  • 1 tsp rice vinegar
  • ½ tsp balsamic vinegar
  • 1 tbsp Massawippi Japanese style miso



Mix all the ingredients in a blender.


Tips and tricks

Serve on raw vegetables cut in slices or in strips: mushrooms, cucumber, celery, carrots, zucchini, green, red and yellow sweet peppers, etc.