Miso and Hazelnut Sauce for Pastas

4 servings

Ingredients

• 2 tbsp Massawippi Japanese style miso
• 1 tbsp balsam vinegar
• ¼ cup hazelnut butter
• 3 cloves of garlic
• 5 tbsp hot water
• 2 tomatoes diced
• 2 tbsp fresh ginger finely chopped

Preparation

1. In a bowl, mix the ingredients one by one.
2. Blend with a hand mixer or in a food processor.
3. Pour on preferred pastas and mix well. Serve.

Tips and tricks

Delicious also with salad mix.