Marinade for Exquisite Tofu

Ingredients

• 4 tbsp white wine
• 2 tbsp miso
• 1 tsp honey
• 1 inch fresh ginger minced
• 2 cloves of garlic minced
• 4 tbsp olive oil
• 1 pack (1 lb / 454 g) of medium firm tofu cut in 1 cm slices

Preparation

1. In a large bowl, combine the wine with the miso. Add the honey, ginger and garlic.
2. While combining the ingredients, pour the oil in a steady stream.
3. Marinate the tofu in the sauce, in the refrigerator, for at least 1 hour.
4. Heat the pan over medium heat and begin cooking the tofu, adding the rest of the marinade. Cook the tofu on one side for 4 – 5 minutes, turn it over, cover the pan and cook for another 4 – 5 minutes. Serve hot with vegetables.

Tips and tricks

Fish, poultry or meat may be used in place of tofu.