Japanese Style Miso Soup

4 servings

Ingredients

• 4 cups water (1liter)
• 12 prawns (if desired)
• ½ cup (75 mg) bean sprouts
• 2/3 cup (120 g) silken tofu cubed
• 2 – 3 grated radishes (if desired)
• 1 green onion chopped
• 3 tbsp (65g) Japanese Style Miso diluted in 3 tbsp cold water

Preparation

1. Bring the water to the boil and cook the prawns. Remove from heat.
2. Add the other ingredients, respecting the order. Serve.