Indian Style Onion and Mango Miso Soup

4 servings

Ingredients

• 1 tbsp organic Orphée olive oil
• 4 – 5 medium size onions (4 cups) cut in thin slices
• 1 tsp curry powder
• 1 tsp turmeric
• ½ tsp ground black pepper
• 4 cups water
• 2 mangoes peeled and cut in thin juliennes
• 1 beer (341 ml)
• 2 tbsp Massawippi soya and oats miso diluted in some cold water

Preparation

1. In a pan, cook the onions 8 minutes.
2. Add the spices and cook 2 minutes.
3. Add the water, mangoes, beer and let simmer 15 minutes. Remove from heat.
4. Add the miso. Serve. Garnish with croutons and grated cheese.