Fisherman’s Pesto and Miso Sauce

4 servings

Ingredients

• 1 medium size tomato coarsely chopped
• ½ tsp turmeric mixed with 1 tbsp pesto
• 1 tbsp Massawippi soya and rice miso
• 1 tbsp balsam vinegar
• 3 cloves of garlic
• 1 tsp Dijon mustard
• Black pepper to taste

Preparation

1. In a bowl, mix the ingredients.
2. Puree with a handheld mixer or in a food processor.

Tips and tricks

Serve with white fish. Also very tasty as a dip with raw vegetables.