Elfic Miso Soup

4 – 6 servings

Ingredients

• 1 medium size onion chopped
• ½ tbsp organic Orphée olive oil
• 1 liter water
• 2 cups frozen mixed vegetables coarsely chopped
• 4 tbsp freshly ground flaxseeds
• 3 tbsp Massawippi Townships style miso diluted in ¼ cup water

Preparation

1. In a pan, heat the oil and cook the onions 2 minutes.
2. Add the water and the vegetables. Bring to a boil and simmer 2 minutes.
3. Add the flaxseeds while stirring. Let simmer 2 minutes. Remove from heat.
4. Add the miso. Sprinkle with chopped parsley, chives or green onions.