Barley and Vegetables Miso Soup

6 servings

Ingredients

• 6 cups of water (1.5 l)
• ½ cup hulled barley
• 1 stalk celery diced
• 1 carrot grated
• ½ cup turnip grated
• 1 tsp turmeric (optional)
• coarse ground black pepper to taste (optional)
• 3 ½ tbsps Massawippi Townships miso diluted in the water

Preparation

1. Bring the water to the boil, add the barley and let simmer until cooked (about 15 minutes).
2. Add the vegetables and spices. Let simmer 5 minutes.
3. Remove from heat. Add the Townships Style Miso just before serving.