Allroots Townships Miso Salad

4 – 6 servings

Ingredients

Salad

• ½ red onion thinly sliced
• 1 medium size carrot finely grated
• 1 medium size parsnip finely grated
• 3 radishes finely grated
• ¼ – 1/3 celeriac finely grated
• 1 fresh beet finely gratede

Vinaigrette

• 2 tbsp Massawippi Townships style miso
• 4 tbsp white wine
• 2 tsp organic Orphée Dijon mustard
• 2 garlic cloves crushed
• 1 tbsp organic Orphée olive oil
• 3 tbsp plain yogurt

Preparation

1. Mix the salad ingredients together in a salad bowl.
2. Combine the miso, wine, mustard and garlic. Pour the oil in a steady stream while mixing.
3. Add the yogurt and mix.