$15.00 – $52.00
Ingredients: organic whole soybean, organic hulless oats, sea salt, Aspergillus oryzae, natural spring water.
Offered in 500 g and 2 kg sizes.
Our organic, non-pasteurized soybean and oats miso is an exclusive product on the world market. Its flavor is distinct and mild with a slightly sweet after taste. It has undergone a natural, uninterrupted fermentation process of 2 or more years. It is produced using only the highest quality organic products, certified non-GM.
- Whole organic soybeans high in protein content. We prefer to use locally or regionally produced soybeans from the Eastern Townships, central Quebec or the Mauricie region.
- Organic hulless oats, locally grown in Gaspésie.
- Sea salt.
- Natural spring water.
- An inoculum of Aspergillus oryzae and a selection of lactic bacteria such as Pediococcus halophilus and Lactobacillus delbruekii.