Oat Miso (Gaspésie Rice), 3 years old


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Ingredients: organic whole soybean, organic hulless oats, sea salt, Aspergillus oryzae, natural spring water.

Offered in 500 g and 2 kg sizes.


Our organic, non-pasteurized soybean and oats miso is an exclusive product on the world market. Its flavor is distinct and mild with a slightly sweet after taste. It has undergone a natural, uninterrupted fermentation process of 2 or more years. It is produced using only the highest quality organic products, certified non-GM.

  • Whole organic soybeans high in protein content. We prefer to use locally or regionally produced soybeans from the Eastern Townships, central Quebec or the Mauricie region.
  • Organic hulless oats, locally grown in Gaspésie.
  • Sea salt.
  • Natural spring water.
  • An inoculum of Aspergillus oryzae and a selection of lactic bacteria such as Pediococcus halophilus and Lactobacillus delbruekii.