Buckwheat 3 year-old Miso


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Ingredients: organic whole soybean, organic whole buckwheat, sea salt, Aspergillus oryzae, natural spring water.


Offered in 200 g, 500 g and 2 kg sizes.


Our organic non-pasteurized soybean and buckwheat miso is a gluten-free, multi-purpose condiment, surprisingly mild in taste, full bodied and slightly salty. It has undergone a natural, uninterrupted fermentation process of at least 3 years. It contains only certified non-GMO organic ingredients:

  • Whole organic soybeans high in protein content. We prefer to use locally or regionally produced soybeans from the Eastern Townships, central
  • Quebec or the Mauricie region.
  • Whole grain buckwheat.
  • Sea salt.
  • Natural spring water.
  • The grain is inoculated with Aspergillus oryzae and lactic bacteria such as Pediococcus halophilus and Lactobacillus delbruekii.