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Here, we offer 2 varieties of damari in bottles of 150 ml : rice and barley.


Requiring infinite patience, the flow of the seasons and tides and the very breathing of the miso – the ultimate living food – the damari will seep through its vessels, veins and arteries to surface and become what can be named “the essence of  miso”. It is known as the most ancient form of tamari.

Damari produced at Les Aliments Massawippi is a grain tamari, certified organic, non- pasteurized, and fermented for a period of 1 – 8 years. It is quite probably the only raw, living tamari available on North American markets.

We take a lot of care in slowly and gently extracting tamari from our miso.

With its ultimate “umami” flavor reminiscent of miso, tamari and shoyu, miso damari lends a deep and rich taste to various dishes. It is ideal for sushi, sashimi, tempura, tofu, vegetables, pasta and rice. A few drops go a long way!