Recipes

Udon Noodles with Almonds and Miso

Udon Noodles with Almonds and Miso

4 servings


1 package of Sobaya Udon noodles (230 g)
3 tbsps Massawippi Townships style miso
2 apples peeled and grated
1 tsp turmeric mixed with 3 tbsps almond butter
Ground black pepper to taste
6 tbsps of the noodle cooking water
1 cup broccoli pre-cooked and minced


Boil the noodles. In a bowl, mix the rest of the ingredients, add the cooking water and
mix well. Add the noodles and mix. Serve. Garnish with broccoli.

 

 

News

All our biological Miso are available in 500 g packages. If your food shop does not offer these formats, do not hesitate to ask for them !

ZONESsb48am