Indian Style Onion and Mango Miso Soup

4 servings

1 tbsp organic Orphée olive oil
4 – 5 medium size onions (4 cups) cut in thin slices
1 tsp curry powder
1 tsp turmeric
½ tsp ground black pepper
4 cups water
2 mangoes peeled and cut in thin juliennes
1 beer (341 ml)
2 tbsp Massawippi soya and oats miso diluted in some cold water

In a pan, cook the onions 8 minutes. Add the spices and cook 2 minutes. Add the water, mangoes, beer and let simmer 15 minutes. Remove from heat. Add the miso. Serve. Garnish with croutons and grated cheese.




All our biological Miso are available in 500 g packages. If your food shop does not offer these formats, do not hesitate to ask for them !