Recipes

Indian Style Onion and Mango Miso Soup

4 servings

1 tbsp organic Orphée olive oil
4 – 5 medium size onions (4 cups) cut in thin slices
1 tsp curry powder
1 tsp turmeric
½ tsp ground black pepper
4 cups water
2 mangoes peeled and cut in thin juliennes
1 beer (341 ml)
2 tbsp Massawippi soya and oats miso diluted in some cold water

In a pan, cook the onions 8 minutes. Add the spices and cook 2 minutes. Add the water, mangoes, beer and let simmer 15 minutes. Remove from heat. Add the miso. Serve. Garnish with croutons and grated cheese.

 

 

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All our biological Miso are available in 500 g packages. If your food shop does not offer these formats, do not hesitate to ask for them !

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