Recipes

Japanese Style Salmon


Cooked this way, salmon literally melts in the mouth, awakening the taste buds!

4 tbsp white wine
2 tbsp miso
1 tsp honey
1 inch fresh ginger minced
2 cloves of garlic minced
2 or 3 tbsp olive oil
6 salmon pieces (steaks or filets)

In a large bowl, combine the ingredients, one by one, following the order. Marinate the salmon in the sauce, in the refrigerator, for at least 1 hour.

Heat the pan over medium heat and cook the salmon 5 minutes on each side, adding the rest of the marinade. Serve hot with wild rice, vegetables (boiled or sautéed), salad or sushi.

 

 

News

All our biological Miso are available in 500 g packages. If your food shop does not offer these formats, do not hesitate to ask for them !

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