Nut Spread with Miso
2/3 cup nut butter (sesame, almond, peanut, etc.)
1/4 cup Massawippi soya and rice miso
4–5 tbsp water to obtain the ideal texture
4-6 tbsp plain yogurt
Combine the ingredients. Spread on toast or crackers. May be served as an appetizer or as a dip with raw vegetables cut into julienne strips.