Miso Bruschetta

Miso Bruschetta. 6 servings

1 tbsp basilic pesto
1 tbsp balsam vinegar
2 tbsp Massawippi soya and rice miso
3 cloves of garlic crushed
¼ tsp Cayenne pepper
4 tomatoes finely diced and drained

1 baguette (bread) sliced diagonally
2 tbsp of Crème de Bleu cheese (Abbaye Saint-Benoît)
¼ cup of grated Parmesan cheese
Ground black pepper to taste

Mix the first six ingredients in the presented order. Spread the Crème de Bleu cheese on the baguette slices and bake in the oven 10 minutes at 425°F (210ºC). Let cool. Spread the mix on the bread slices. Sprinkle with parmesan and pepper.




All our biological Miso are available in 500 g packages. If your food shop does not offer these formats, do not hesitate to ask for them !