Recipes

Yoghurt and Honey Vinaigrette

2 tbsp Massawippi Soya and Oats Miso
1 tbsp cider vinegar
3 tbsp plain yoghurt
1 tsp honey
2 cloves garlic minced
2 tbsp olive oil

Combine the miso with the vinegar. Add the yoghurt, honey, garlic and, while combining all the ingredients, pour the oil in a steady stream. Serve with your favorite salad. Also delicious as a dip with raw vegetables.

 

 

News

All our biological Miso are available in 500 g packages. If your food shop does not offer these formats, do not hesitate to ask for them !

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