Fisherman’s Pesto and Miso Sauce

4 servings

1 medium size tomato coarsely chopped
½ tsp turmeric mixed with 1 tbsp pesto
1 tbsp Massawippi soya and rice miso
1 tbsp balsam vinegar
3 cloves of garlic
1 tsp Dijon mustard
Black pepper to taste

In a bowl, mix the ingredients. Puree with a handheld mixer or in a food processor. Serve with white fish. Also very tasty as a dip with raw vegetables.




All our biological Miso are available in 500 g packages. If your food shop does not offer these formats, do not hesitate to ask for them !