A Gluten Free Product
Our special 5 year-old vintage organic soybean and rice miso is arguably the best of all misos we have produced so far. Due to its unique blend of ingredients, we have been able to extend its natural period of fermentation to 5 years. The result is the "best blend", where all of the components come together in a balanced, full-bodied, exceptional flavor. Like all of our misos, it is produced using only the highest quality organic products, certified non-GM.
• Whole organic soybeans high in protein content. We prefer to use locally or regionally produced soybeans from the Eastern Townships, central Quebec or the Mauricie region.
• Whole grain semi polished arborio rice from Italy. Having tried several types of rice from various parts of the world we opted for round grain rice that lends itself best to fermentation and gives our miso its unique flavor.
• Sea salt.
• Natural spring water.
• An inoculum of Aspergillus oryzae and a selection of lactic bacteria such as Pediococcus halophilus and Lactobacillus delbruekii.
Our 5 year-old special vintage soybean and rice miso is available in 3 sizes: 500g, 2kg and 10kg.