Our Products

4 year-old Soybean and Barley Miso


Our soybean and barley miso has a full-bodied, rich taste. It has undergone a natural, uninterrupted fermentation process of 3 or more years. We select our ingredients with the utmost care and take pride in using only the highest quality organic products, certified non-GM.

• Whole organic soybeans high in protein content. We prefer to use locally or regionally produced soybeans from the Eastern Townships, central Quebec or the Mauricie region.

• Organic pearl barley, semi polished, grown in Quebec.

• Sea salt.

• Natural spring water.

• An inoculum of Aspergillus oryzae and a selection of lactic bacteria such as Pediococcus halophilus and Lactobacillus delbruekii.

Our 4-year fermented soy and barley miso is available in 4 sizes:


Size Units per Box UPC Code
200 g 6 837894000041
500 g 6 837894000058
2 kg 4 837894000065
10 kg n/a n/a




All our biological Miso are available in 500 g packages. If your food shop does not offer these formats, do not hesitate to ask for them !