On The Road

Please, find here the shows and expositions to which we participate as exhibitor. Come to visit us, taste and discover our new products and take this opportunity to order your favorite miso in 2 kg and 10 kg size.

Expo Manger Santé et Vivre Vert 2017
Quebec city : March 18 and 19 2017 at the Centre des Congrès
Montreal: March 24, 25 and 26 2017 at the Palais des Congrès

Our Products

3 year-old Soybean and Rice Miso


Gluten Free product.


Our organic non-pasteurized soybean and rice miso is a gluten-free, multi-purpose condiment, mild in taste, full bodied and slightly salty. It has undergone a natural, uninterrupted fermentation process of at least 2 years. It contains only certified non-Gm organic ingredients:

• Whole organic soybeans high in protein content. We prefer to use locally or regionally produced soybeans from the Eastern Townships, central Quebec or the Mauricie region.

• Whole grain semi polished arborio rice from Italy. Having tried several types of rice from various parts of the world we opted for the round grain rice that lends itself best to fermentation and gives our miso its unique flavor.

• Sea salt.

• Natural spring water.

The grain is inoculated with Aspergillus oryzae and lactic bacteria such as Pediococcus halophilus and Lactobacillus delbruekii.


Our 3-year fermented soy and rice miso is available in 4 sizes:


Size Units per Box UPC Code
200 g 6 8 37894 00001 0
500 g 6 8 37894 00002 7
2 kg 4 8 37894 00003 4
10 kg n/a n/a


Ingredients: organic whole soybean, organic Arborio rice from Italy, sea salt, Aspergillus oryzae, natural spring water.






All our biological Miso are available in 500 g packages. If your food shop does not offer these formats, do not hesitate to ask for them !