Our Products

3 Year-Old Soybean and Oat Miso

 

Our organic, non-pasteurized soybean and oats miso is an exclusive product on the world market. Its flavor is distinct and mild with a slightly sweet after taste. It has undergone a natural, uninterrupted fermentation process of 2 or more years. It is produced using only the highest quality organic products, certified non-GM.

 

• Whole organic soybeans high in protein content. We prefer to use locally or regionally produced soybeans from the Eastern Townships, central Quebec or the Mauricie region.


• Organic oats, locally grown in the Eastern Townships.


• Sea salt.


• Natural spring water.


• An inoculum of Aspergillus oryzae and a selection of lactic bacteria such as Pediococcus halophilus and Lactobacillus delbruekii.

 

Our 3-year fermented soybean and oats miso is available in 4 sizes:

 

Size Units pe Box UPC code
200 g 6 837894000072
500 g 6 837894000089
2 kg 4 837894000096
10 kg

n/a

n/a

Ingredients: Organic whole soybeans, organic oats, sea salt, Aspergillus oryzae, natural spring water.

 

 

News

All our biological Miso are available in 500 g packages. If your food shop does not offer these formats, do not hesitate to ask for them !