Our organic, non-pasteurized soybean and oats miso is an exclusive product on the world market. Its flavor is distinct and mild with a slightly sweet after taste. It has undergone a natural, uninterrupted fermentation process of 2 or more years. It is produced using only the highest quality organic products, certified non-GM.
• Whole organic soybeans high in protein content. We prefer to use locally or regionally produced soybeans from the Eastern Townships, central Quebec or the Mauricie region.
• Organic oats, locally grown in the Eastern Townships.
• Sea salt.
• Natural spring water.
• An inoculum of Aspergillus oryzae and a selection of lactic bacteria such as Pediococcus halophilus and Lactobacillus delbruekii.
Our 3-year fermented soybean and oats miso is available in 4 sizes:
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Ingredients: Organic whole soybeans, organic oats, sea salt, Aspergillus oryzae, natural spring water.