Miso is a whole food – possibly the one food with the widest range of functional properties. It is exceptional in maintaining and improving health and vitality in more ways than one. Miso has been the subject of scientific research and activity for decades.
In the coming weeks (as of January 2012), we will post excerpts from articles and references to research on nutrition and a healthy lifestyle. You will discover a wealth of information on miso including links to healthy living in general.
This section is under the supervision of food technologist Suzanne Dionne.